Best Cool Whip Chocolate Mousse Charlotte Cake Recipes
CHOCOLATE MOUSSE CHARLOTTE
I thought for sure I would have seen this posted already, as this has been a standby of my mother's for the last 30 years or so. It is always a big hit and, best of all, takes little effort.
Provided by JackieOhNo
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Line a springform pan bottom and sides with ladyfingers (about 1-1/2 packages).
- Follow directions on pudding mix, using 2 cups of milk.
- Add cream (which replaces the other 2 cups of milk on the package directions).
- Beat until thick with heavy peaks.
- Pour into ladyfinger-lined pan and let set.
- If you like, finish off top with additional whipped cream.
Nutrition Facts : Calories 568.8, Fat 35.6, SaturatedFat 21.4, Cholesterol 224.4, Sodium 638, Carbohydrate 55.3, Fiber 1.6, Sugar 26.3, Protein 8.2
CHARLOTTE AU CHOCOLAT
The perfect chocolate dessert; very rich. Must make at least 8 hours prior to serving. Very simple to make - please use the best chocolate you can afford - I use Callabeut, but you could use Lindt, Ghirardelli, Sharffenberger, etc. Will impress your friends...
Provided by P48422
Categories Dessert
Time 30m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan or double boiler melt the chocolate with the coffee, 2 tsp.
- rum and oil.
- Stir until smooth; cool.
- One by one add the yolks to the cold melted chocolate, beating with a wire whisk.
- In a separate bowl, stiffly beat the whties.
- Fold the whites into the chocolate.
- Leave in a cool place to set.
- To assemble the cake: Pour the milk and remaining 2 tsp.
- rum into a bowl.
- One by one lightly dip the ladyfingers into the milk/rum and line the bottom and sides of a 8-cup (2 qt) springform pan.
- Fill with half the chocolate mousse.
- Cover with a layer of ladyfingers, then with the remaining mousse.
- Finish with another layer of ladyfingers.
- Refrigerate the charlotte for 8 hours or overnight covered in plastic wrap.
- After unmolding, decorate if desired with swirls of sweetened whipped cream.
SUPREMELY EASY CHOCOLATE MOUSSE
Although cool whip can never take the place of whipping cream it can cut down the calories, make a very quick dessert and taste lovely as well. I served this in small dessert dishes with a very small piece of chocolate to garnish. Although I used milk chocolate, it could also be made with dark. The idea for this recipe came from Kraft.
Provided by GaylaV
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Melt chocolate in a double boiler or carefully in the microwave.
- Pour the melted chocolate into the cool whip.
- Whisk gently until it is well combined.
- Refrigerate for 1 hour.
- Spoon into small dessert dishes and garnish with small chocolate piece.
Nutrition Facts : Calories 227.9, Fat 13.2, SaturatedFat 9.4, Cholesterol 5.6, Sodium 46, Carbohydrate 25, Fiber 1, Sugar 22.9, Protein 3
EASY CHOCOLATE MOUSSE
Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!
Provided by Luna
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Yield 4
Number Of Ingredients 3
Steps:
- Prepare the pudding in a large bowl using 1 1/2 cups milk instead of the suggested 2 cups.
- Fold in the whipped topping until blended. Refrigerate until chilled and serve.
Nutrition Facts : Calories 505.1 calories, Carbohydrate 54.1 g, Cholesterol 7.3 mg, Fat 30.7 g, Fiber 1 g, Protein 5 g, SaturatedFat 25.8 g, Sodium 455.6 mg, Sugar 48.6 g
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