CREAM CHEESE PUMPKIN SLICES
This is an incredible dessert! If you like pumpkin, you're going to love this! I've taken this to many get-togethers, and it always gets eaten the fastest! I don't remember the site that I got this, but Becky from Colo. gets the credit!
Provided by FLUFFSTER
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Grease a 15 x 10-inch jellyroll pan;set aside.
- In large bowl, combine cake mix, 1 egg, butter, 1/2 cup nuts and 1 1/2 teaspoons pumpkin pie spice. Using pastry blender, mix until crumbly. Press onto bottom of prepared pan; set aside.
- In large mixer bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk,then.
- remaining egg and egg whites, pumpkin, remaining 1 1/2 teaspoons pumpkin pie spice and salt; mix well. Pour over crust; sprinkle remaining 1/4 cup nuts on top. Bake for 30 to 35 minutes or until set. Cool.
- Chill; cut into bars. Store in refrigerator.
Nutrition Facts : Calories 266.4, Fat 16.7, SaturatedFat 8.1, Cholesterol 72.4, Sodium 287.2, Carbohydrate 23.5, Fiber 1, Sugar 19.1, Protein 7.6
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