COOKIES 'N' CREAM CRUMBS
Steps:
- Preheat the oven to 350 degrees F.
- Add the sandwich cookies to a food processor and pulse to coarse crumbs. Spread the crumbs out evenly on a baking sheet and drizzle with the melted butter. Bake for 10 minutes. Let cool completely. Use crumbs as an ice cream topping, for crunch.
COOKIES 'N' CREAM FLUFF
Speedy and simple enough to make from ingredients in your pantry. This came from Taste Of Home Fast Fixes with Mixes. I have not tried this just posting for safe keeping.
Provided by internetnut
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl, whisk milk and pudding mix for 2 minutes or until slightly thickened. Fold in whipped topping and cookies. Spoon into dessert dishes. Top with additional cookies if desired.
- Refrigerate until serving.
Nutrition Facts : Calories 233.8, Fat 12.7, SaturatedFat 10.2, Cholesterol 11.4, Sodium 169.9, Carbohydrate 27.5, Fiber 0.1, Sugar 21.5, Protein 3.2
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