LOBSTER CAKES

Lobster Cakes image

My family and friends loves it and I make them for Labor's Day, Memorial Day and July 4th parties and we have low country boil and I fix lobster and crab cakes. It is so delicious and tasty.

Provided by Lisa Johnson

Categories Breads

Time 35m

Number Of Ingredients 9

Ingredients

1 lb cooked lobster, coarsely chopped
1 c fine unseasoned bread crumbs
1/2 c finely chopped onion
3 5/8 Tbsp finely chopped parsley
1/2 c milk
1 egg, lightly beaten
1 1/2 tsp worcestershire sauce
1 1/2 tsp lemon juice
1/2 stick butter

Steps:

1. Combine lobster, crumbs, onion, and parsley in a medium-size bowl. Stir in milk, egg, Worcestershire and lemon juice; mix well. Shape into 8 patties, adding additional bread crumbs if mixture is too moist. Pan fry in butter in large skillet; cook 2 minutes on each side or until golden brown. Easy to BURN!

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