Best Coleslaw Deluxe Recipes

DELUXE COLESLAW

Deluxe Coleslaw image

Make and share this Deluxe Coleslaw recipe from Food.com.

Provided by Cheryl E

Categories Lunch/Snacks

Time 15m

Yield 4-8 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup mayonnaise
1 tablespoon milk
1 tablespoon lemon juice or 1 tablespoon white vinegar
1/2 teaspoon brown sugar
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika
2 tablespoons onions, minced
1 medium cabbage, shredded
1 small green pepper, chopped fine
1 large carrot, shredded

Steps:

In a large bowl, whisk together mayo, milk, lemon juice, sugar, salt, pepper and paprika until well blended.
Add the shredded cabbage and carrot, pepper and onion.
Gently toss together.
Cover and refrigerate at LEAST 1 hour for flavours to combine.

COLESLAW DELUXE (MAKEOVER)

Coleslaw Deluxe (Makeover) image

From Betty's Soul Food Collection... Aw...go ahead! Enjoy a second helping of our lightened slaw. It's mixed with perfectly seasoned reduced-fat dressing and plenty of fresh, healthy vegetables.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 45m

Yield 8

Number Of Ingredients 10

Ingredients

3/4 cup reduced-fat salad dressing or mayonnaise
2 tablespoons sugar
1 tablespoon cider vinegar
1/2 teaspoon seasoned salt
1/2 teaspoon celery seed
1/4 teaspoon freshly ground pepper
6 cups shredded cabbage (1 1/2 lb)
1 cup shredded carrots (2 medium)
1/2 cup chopped green onions (8 medium)
1 cup shredded zucchini (1 small)

Steps:

In large bowl, mix dressing ingredients until well blended.
Add salad ingredients; toss to mix well. Refrigerate at least 30 minutes to blend flavors.

Nutrition Facts : Calories 80, Carbohydrate 14 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 9 g, TransFat 0 g

COLESLAW DELUXE

Coleslaw Deluxe image

Number Of Ingredients 10

Ingredients

SALAD
6 cups shredded cabbage
1 1/2 cups (3 medium) shredded carrots
1/2 cup , chopped green onion
DRESSING
1 cup salad dressing or mayonnaise
2 tablespoons cider vinegar
2 tablespoons sugar
1 to 2 tablespoon dill seed, if desired
1/2 teaspoon salt

Steps:

1. In large bowl, combine all salad ingredients.2. In small bowl, combine all dressing ingredients blend well. Spoon dressing over salad toss gently. Serve immediately, or cover and refrigerate until serving time.Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 170 * Calories from Fat: 140 * % Daily Value: Total Fat: 15 g 23% * Saturated Fat: 2 g 10% * Cholesterol: 10 mg 3% * Sodium: 210 mg 9% * Total Carbohydrate: 7 g 2% * Dietary Fiber: 2 g 8% * Sugars: 5 g * Protein: 1 g * Vitamin A: 80% * Vitamin C: 25% * Calcium: 4% * Iron: 4% * Dietary Exchanges: 1 Vegetable, 3 Fat

Nutrition Facts : Nutritional Facts Serves