LAVENDER RUB

Lavender Rub image

My Mom clipped this recipe out of the local newspaper. A multi-purpose herb/spice rub for meats-chicken, lamb, even fish; vegetables such as corn on the cob, baked potato, etc. Use your imagination but use sparingly! Update: This is wonderful on simple roasted whole chicken!

Provided by COOKGIRl

Time 5m

Yield 1/2 cup

Number Of Ingredients 4

Ingredients

2 tablespoons black peppercorns (or 1 tablespoon white and 1 tablespoon black)
3 tablespoons salt-free garlic powder
2 tablespoons salt
1 1/2 tablespoons dried lavender

Steps:

Place all ingredients in mini-chopper or clean, dry coffee mill and blend to powder form.
Keep covered and stored in cool, dry location.
Yield: approximately 1/2 cup.

Nutrition Facts : Calories 87.3, Fat 1.1, SaturatedFat 0.5, Sodium 27912.7, Carbohydrate 22.2, Fiber 8.8, Sugar 0.2, Protein 3.6

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