SPANISH GARDEN RICE

Spanish Garden Rice image

Thanks to Tammy & Annie's recipes #9417 & #12893 for inspiring me to invent this one :) Great way to use up the not fully grown peppers from your garden at the end of the season.

Provided by Chippie1

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

3 tablespoons olive oil
1 cup rice, uncooked
1/4 cup onion, chopped
1 yellow pepper, small &,chopped
1 green pepper, small &,chopped
1 red pepper, small &,chopped
1 tomatoes, small,seeded &,chopped
3 cloves garlic, pressed
2 cups chicken broth
1 teaspoon salt
1 teaspoon pepper
1 tablespoon chili pepper
1 tablespoon cumin, ground

Steps:

Saute rice in olive oil for 3 minutes.
Add onion, peppers, tomato, garlic,& chicken broth.
Bring to a boil.
Season with salt, pepper, chili pepper,& cumin.
Cover and simmer until rice is tender and liquid is absorbed, approximately 20- 25 minutes.

*** Explore more Spanish Garden Rice Recipes »

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