Best Cola Chops Recipes

COLA PORK CHOPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix together the ketchup, cola and brown sugar.
• Place pork chops into a baking pan and pour cola mixture over, coating well. Sprinkle with salt and pepper.
• Bake for about one hour depending on the thickness of the pork chop.

COCA-COLA PORK CHOPS

Steps:

• Brown the pork chops on both sides and drain.
• Remove from pan.
• Slice onions and fry lightly.
• Remove from pan.
• Pour Coke and other ingredients in the skillet.
• Add pork chops and onions back into the skillet.
• Simmer on low with a lid for 30-45 minutes until liquid is evaporated and a thickened sauce has formed.

COLA ONION PORK CHOPS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place the pork chops in a shallow glass baking dish. Pour the cola over them, and sprinkle with onion soup mix.
• Bake uncovered for 30 minutes in the preheated oven. Turn over, and continue baking for another 30 minutes, until sauce is thickened and chops are fork tender.

COLA PORK CHOPS

Steps:

• Place the pork chops in a shallow 3-cup baking dish coated with cooking spray. Top with onion rings. Combine ketchup and cola; pour over chops. , Bake, uncovered, at 350° for 35-40 minutes or until meat is tender. Serve with couscous if desired.

BAKED COCA-COLA PORK CHOPS

Steps:

• In a mixing bowl, combine Coca-Cola, ketchup, Worcestershire sauce, salt and pepper. Dip each pork chop in mixture, coating both sides. Lay in a single layer on a baking pan. Pour Coca mixture over each chop. Cover pan with foil and bake at 350 for 45 minutes.
• Serve with rice.
• 365 Quick, Easy Inexpensive Dinner Menus.

COLA CHOPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place pork chops in a 9x13 inch baking dish. In a small bowl, mix together the cola and ketchup. Pour over chops and sprinkle with brown sugar. Bake uncovered for about 1 hour, or until pork is cooked through and internal temperature has reached 145 degrees F (63 degrees C).

COLA PORK CHOPS

Steps:

• Preheat oven to 350 degrees.
• Place pork chops in shallow baking dish, sprinkle with salt and pepper.
• Mix cola, ketchup and brown sugar in a bowl; pour over pork chops.
• Cover and bake for 1 hour (more or less depending on thickness of chops).

COCA COLA AND KETCHUP PORK CHOPS

Steps:

• 1. Preheat oven to 350
• 2. Place pork chops in a 9 x 13 glass baking dish
• 3. Measure out Heinz ketchup, and coca cola, SLOWLY add coca cola to ketchup, using a small whisk, stir together and pour over pork chops, lifting up each pork chop to make sure the sauce mixture gets underneath each piece and cover with aluminum foil. place dish in oven and bake for one hour.

COLA BAKED BEANS AND PORK CHOPS - SLOW COOKER

Steps:

• 1. Add beans to slow cooker and place the pork chops on top.
• 2. Sprinkle with brown sugar. Mix cola and bbq sauce and pour over pork chops.
• 3. Cook 8 hours on Low or 4 hours on High -- preferably low setting.

COCA COLA PORK CHOPS

Steps:

• 1. PLACE PORK CHOPS IN BAKING DISH, SEASON WITH YOUR FAVORITE SEASONING. MIX KETCHUP AND COLA. POUR OVER MEAT. SPRINKLE WITH BROWN SUGAR. BAKE AT 350F FOR 1 HR OR UNTIL TENDER.

STICKY COLA PORK CHOPS

Steps:

• Bring cola, barbecue sauce and garlic to boil in saucepan; simmer on medium-low heat 12 to 15 min. or until thickened, stirring occasionally. Reserve 1/2 cup sauce mixture to serve with grilled chops.
• Heat grill to medium-high heat. Grill chops and onions 5 to 6 min. on each side or until chops are done (145ºF) and onions are tender, brushing with remaining sauce mixture the last 5 min. Let stand 3 min. before serving.
• Serve chops and onions with reserved sauce mixture.

PEPSI-COLA PORK CHOPS RECIPE

Steps:

• mix together, pour over porkchops, cover tightly with foil, and bake at 350 for 1 1/2 hrs...when you open it, it has a yummy brown gravy that you can serve over rice ..noodles etc.

BBQ COCA-COLA PORK CHOPS -- CROCKPOT RECIPE - (4/5)

Steps:

• Pour 6 oz. of Coca-Cola (3/4 cup) into bottom of Crockpot Place pork Chops in Crockpot, and cook on LOW for 4 hours, covered. After 4 hours, drain juices from Crockpot. Mix together remaining Coca-Cola (6 oz) and BBQ sauce in small bowl. Pour mixture over pork chops and cook on HIGHH for 30 more minutes, until well done.

PORK CHOPS IN A COLA & KETCHUP SAUCE

Steps:

• Place pork chops in a 13x9 baking dish.
• Mix Coke, ketchup, onion, garlic and Italian Seasoning in a bowl; pour over chops making sure chops are covered evenly.
• Bake in a 375 degree oven uncovered for 1 hour turning 3 or 4 times.
• Cover with foil and bake for another hour.

GRILLED COLA-GLAZED PORK CHOPS WITH APPLE & POTATO MASH RECIPE - (4.5/5)

Steps:

• 1. Preheat oven to 180C. Place garlic cloves on a piece of aluminium foil. Season with salt, pepper and a drizzle of olive oil. 2. Fold the foil into a parcel and roast the garlic for about 30 minutes. When the garlic is cooked, allow it to cool and remove the skin. 3. In the meantime, peel and core the apples. Put potatoes and apples in a large pot. Cover them with cold water and add a generous pinch of salt. Bring the water to a boil and cook until potatoes are tender and easily pierced with a skewer. This takes about 20 minutes or more depending on the size of the potatoes. Try choosing potatoes that are roughly the same size. This allows them to cook evenly. The apples may cook faster than the potatoes. Just keep an eye and transfer them to a bowl with a slotted spoon when they are soft. 4. When potatoes are ready, drain and return them to the pot under low heat. Cook while gently shaking the pot for about 5 minutes to dry out as much water from the potatoes as possible. Mash potatoes and apples through a ricer. 5. Combine milk and thickened cream in a bowl. Warm them up in the microwave and add into the mash, followed by butter, roasted garlic, cider vinegar, salt and pepper to taste. Mix well and leave aside. You can heat it up again for later use. 6. For pork chops, heat oil in a saucepan and lightly sauté thyme, garlic and bay leaves for 1 minute till aromatic. Pour in balsamic vinegar, coke and bring it to a boil. Lower the heat to allow it to simmer for about another 10 minutes until the sauce is reduced. 7. Season pork chops with salt and pepper on both sides, brushing them with coke glaze. Add a little oil and heat the grill pan over medium heat. Cook pork chops until it registers 145F on a food thermometer, about 3 to 5 minutes per side depending on the thickness of the chops. Allow the meat to rest for 3 minutes. 8. Brush remaining glaze onto the pork chops and serve immediately with the mash!

COCA-COLA PORK CHOPS

Steps:

• 1. Place pork chops in a large baking pan. Season with salt and pepper to taste. Mix ketchup and coca-cola and pour over chops. Sprinkle with brown sugar. Bake uncovered at 350 degrees for 1 hour or until pork chops are tender.

COCA-COLA PORK CHOPS

Steps:

• 1. Place pork chops in baking pan. Season with salt and pepper. Mix catsup with the coca-cola. Pour over the pork chops. Sprinkle brown sugar over each chop. Bake uncovered at 350 degrees for 1 hour or until the pork chops are tender.

CROCK POT COCA COLA PORK CHOPS

Steps:

• Brown chops in skillet on top of the stove. Place in crock pot. Whisk together the coke, brown sugar, black pepper, salt, ketchup, chopped onion, jelly and minced garlic with a wire whisk. Pour over chops. Cook 7 to 8 hours on low or 4 to 5 hours on high. Serve chops with the gravy poured over them. Makes 4 to 6 servings.

COCA COLA PORK CHOPS

Steps:

• 1. Before trimming, saute pork chops in a hot skillet, just enough to brown them on both sides.
• 2. After browning the chops, trim all fat off and discard.
• 3. In the crockpot, mix remaining ingredients, then add the browned pork chops.
• 4. Cook on low for six hours or more. Pork will be extremely tender and probably will shred.
• 5. Serve with some rice of your choice, using juices for gravy on the rice.

COLA CHOPS

Steps:

• Place pork chops in the crock pot.
• Sprinkle onion soup mix over pork chops.
• Pour cola over meat and soup mix.
• Set crock pot on high and let cook, undisturbed, for 3 hours for fresh pork, 4 hours for frozen.