MASCARPONE SEMIFREDDO

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MASCARPONE SEMIFREDDO image

Categories     Cheese     Egg     Dessert     Vegetarian     Quick & Easy     Wheat/Gluten-Free     Frozen Dessert

Yield 8 serves

Number Of Ingredients 4

4 eggs, separated
100 gm caster sugar
200 gm mascarpone
½ tsp lemon juice

Steps:

  • Whisk yolks and sugar in an electric mixer until thick and fluffy (5-6 minutes), transfer to a large bowl, stir through mascarpone Whisk eggwhites, lemon juice and a pinch of salt in an electric mixer until stiff peaks form (2-3 minutes). Fold in mascarpone mixture then freeze until firm (preferably overnight).

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