POTATO AND SMOKED CHEESE GRATIN

Potato and Smoked Cheese Gratin image

Make and share this Potato and Smoked Cheese Gratin recipe from Food.com.

Provided by katew

Categories Potato

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 kg potato, scrubbed, cut into 4mm slices
2 cups milk
1 cup chicken stock
100 g butter
150 g smoked cheese, grated
salt and pepper
1/2 cup cream
2 tablespoons parmesan cheese, freshly grated

Steps:

Place sliced potatoes in large pan.
Pour over milk and stock.
Bring to the boil, reduce heat, simmer 10 minutes.
Do not allow to soften.
Add butter, grated cheese, salt , pepper and cream.
Spoon into 8 cup gratin dish.
Sprinkle with parmesan.
Bake 180 degrees C for 40 minutes or till potatoes are tender.

Nutrition Facts : Calories 568.4, Fat 35.5, SaturatedFat 22, Cholesterol 107.7, Sodium 352.1, Carbohydrate 52.5, Fiber 5.5, Sugar 3, Protein 12.4

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