Best Coffin Sandwiches Recipes

COFFIN ICE CREAM SANDWICHES

Coffin Ice Cream Sandwiches image

These cute coffin sandwiches our Test Kitchen created are such a breeze to decorate, kids could do it themselves. With ice cream sandwiches and the toppings of their choice, the frozen snacks are ready in a snap.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

1/2 cup plus 3 tablespoons vanilla frosting, divided
Orange and black paste food coloring
6 ice cream sandwiches
Yellow, brown and orange jimmies and/or Halloween sprinkles

Steps:

Tint 1/2 cup frosting orange and 1 tablespoon frosting black. Cut corners off each ice cream sandwich to form coffin shapes. Dip sides of sandwiches in jimmies. Frost tops with orange frosting. Decorate as desired with black frosting, remaining white frosting and jimmies and/or sprinkles. Freeze until serving.

Nutrition Facts : Calories 281 calories, Fat 11g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 101mg sodium, Carbohydrate 43g carbohydrate (34g sugars, Fiber 1g fiber), Protein 3g protein.

COFFIN SANDWICHES

Coffin Sandwiches image

Make and share this Coffin Sandwiches recipe from Food.com.

Provided by tazdevilfan

Categories Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 slices whole wheat bread
3 slices oscar mayer smoked ham
1 piece cheese
1 tablespoon Miracle Whip
1 lettuce leaf

Steps:

CUT bread slices into coffin shapes.
LAYER with sliced meat, Singles, dressing and lettuce. Spear each sandwich with plastic toothpick to hold it together, if desired.
CUT sandwich into coffin shape using coffin template and sharp knife. (Click here to print template.) For an even stronger template, trace the template onto a piece of cardboard and cut out.

Nutrition Facts : Calories 420.1, Fat 18.3, SaturatedFat 5.8, Cholesterol 94, Sodium 2663.3, Carbohydrate 28.4, Fiber 4.2, Sugar 3.3, Protein 37.4

DOUBLE-DECKER COFFIN SANDWICHES

Double-Decker Coffin Sandwiches image

Provided by Food Network

Categories appetizer

Time 25m

Yield 8 servings

Number Of Ingredients 12

Ingredients

2 cups fresh basil, packed
1/2 cup chopped walnuts
1/4 cup walnut oil
2 cloves garlic, minced
1/4 cup Parmesan, grated
2 tablespoons olive oil
1 large loaf pumpernickel bread
Mayonnaise
1 cup almond slivers, toasted
2 cups alfalfa sprouts
1 McIntosh apple, cored, seeded and sliced
2 cups aged Cheddar, minimum 5-years old, shaved

Steps:

For the pesto: Pulse together the basil, walnuts, walnut oil and garlic in a food processor until combined. Add the Parmesan and olive oil and pulse again.
For the sandwiches: Cut the pumpernickel into 1/2-inch slices, and then into coffin shapes. On each slice of bread, spread a layer of mayo, a layer of pesto, a sprinkling of almonds, alfalfa sprouts, a layer of apples, and shaved Cheddar.
Place another coffin-shaped bread slice on top and repeat for another layer. Top off with a final coffin slice.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #preparation #occasion #for-1-or-2 #5-ingredients-or-less #lunch #easy #holiday-event #halloween #sandwiches #number-of-servings #3-steps-or-less