TUNA WITH TERIYAKI GLAZE

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Tuna With Teriyaki Glaze image

Make and share this Tuna With Teriyaki Glaze recipe from Food.com.

Provided by Mandy

Categories     Tuna

Time 7m

Yield 4 serving(s)

Number Of Ingredients 4

4 tuna fillets
2 teaspoons olive oil
ground black pepper
1/3 cup teriyaki marinade

Steps:

  • Brush tuna with olive oil & sprinkle with black pepper.
  • Place fish on barbeque grill above hot coals. Sear 1 minute on both sides.
  • Brush top with Teriyaki marinade, turn carefully & cook briefly to caramelise.
  • Brush remaining side with marinade, turn carefully & cook briefly to caramelise.
  • Serve with green salad.

Nutrition Facts : Calories 40, Fat 2.2, SaturatedFat 0.3, Sodium 919, Carbohydrate 3.8, Sugar 3.1, Protein 1.4

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #5-ingredients-or-less     #main-dish     #seafood     #easy     #beginner-cook     #fish     #tuna     #saltwater-fish

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