How to make Asian Salad with Sriracha Peanut Dressing
Provided by @MakeItYours
Number Of Ingredients 25
Steps:
- Preheat oven to 425 degrees F (to toast peanuts and Ramen noodles).
- Meanwhile, whisk together all dressing ingredients in a medium bowl. Taste and season with additional salt, pepper and sriracha as desired. Chill in the refrigerator. (Best if chilled at least 30 minutes)
- Add broken Ramen noodles to half of a large baking sheet in a single layer and the peanuts to the other half. Bake at 425 degrees F for approximately 7-10 minutes, or until golden in some places, stir and bake an additional 1-2 minutes or until Ramen is mostly golden (it won't be even, so don't worry about it) .
- Add salad ingredients to a large bowl and toss to combine. Top with peanuts and Ramen noodles.
- Drizzle individual servings with dressing and additional lime juice if desired.
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