Best Coconut Pie From North Carolina Recipes
COCONUT PIE
Watching my mother cook from scratch, I hardly knew that anything was available "pre-made" until I'd left home. One of Mom's best desserts is her creamy old-fashioned coconut pie. A rich slice is true comfort food. -Mary McGuire, Graham, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. , In a large bowl, combine milk, sugar, coconut, eggs, flour, butter and vanilla. Pour into crust. , Bake until a knife inserted in the center comes out clean, 45-50 minutes. Cool to room temperature on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 382 calories, Fat 19g fat (12g saturated fat), Cholesterol 85mg cholesterol, Sodium 227mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 1g fiber), Protein 6g protein.
CHARLESTON COCONUT PIE
Make and share this Charleston Coconut Pie recipe from Food.com.
Provided by Bev. E.
Categories Pie
Time 55m
Yield 1 pie
Number Of Ingredients 7
Steps:
- Preheat oven to 350; mix all ingredients together and pour into a greased 10" pie plate bake for 45 minutes.
- DO NOT OVERBAKE.
- Store in fridge.
Nutrition Facts : Calories 3150.3, Fat 276.8, SaturatedFat 205.5, Cholesterol 1158.3, Sodium 2050.9, Carbohydrate 124.9, Fiber 38.7, Sugar 18.9, Protein 63.9
CAN'T-MISS COCONUT CUSTARD PIE
This soft custard pie has a mild coconut flavor. Who wouldn't love a hearty slice topped with a dollop of whipped cream? -Betty Swain, Bear, Delaware
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim and flute edge. Line unpricked crust with a double thickness of heavy-duty foil. Bake 10 minutes. Remove foil; bake 5 minutes longer. Sprinkle coconut over crust; set aside. Reduce oven setting to 350°., In a large bowl, combine the eggs, milk, sugar, flour, vanilla and salt. Pour over coconut; sprinkle with nutmeg., Bake, uncovered, until a knife inserted in the center comes out clean, 45-50 minutes. Cool on a wire rack 1 hour. If desired, top with toasted coconut to serve. Refrigerate leftovers.
Nutrition Facts : Calories 322 calories, Fat 15g fat (8g saturated fat), Cholesterol 90mg cholesterol, Sodium 345mg sodium, Carbohydrate 42g carbohydrate (26g sugars, Fiber 1g fiber), Protein 7g protein.
COCONUT PIE FROM NORTH CAROLINA
This recipe came from The Pie Lady from North Carolina, who was active in her church and who specialized in truly Southern cakes and pies. This is one of the simplest recipes for a delicious dessert. If you use a store bought crust, you make have a little extra filling left over. Whipped cream can be piped in a crisscross pattern...
Provided by Lynnda Cloutier
Categories Pies
Number Of Ingredients 8
Steps:
- 1. Put oven rack in middle position. Preheat oven to 350.
- 2. Cream butter and sugar in the bowl of a standing mixer fitted with paddle attachment. Add buttermilk.
- 3. Add eggs, one at a time. Add salt and vanilla. Fold in coconut. Pour filling into pie shell. Bake about 40 minutes or til top is firm and crust is golden brown. Cool completely on rack. Store loosely wrapped in wax paper in the refrigerator. Makes 8 servings
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love