LINDA'S SPAGHETTI SALAD

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Linda's Spaghetti Salad image

This salad is GREAT any time of year, and especially when you are having a BBQ or Pot Luck! Great way to get those veggies in too!

Provided by Lindas Busy Kitchen

Categories     Spaghetti

Time 40m

Yield 8-12 serving(s)

Number Of Ingredients 11

1 lb spaghetti noodles
1 cup grape tomatoes, cut in half or 1 cup grape tomatoes, left whole
2 cucumbers, cut in half lengthwise, then in half again and sliced
1 medium onion, cut in half then sliced
1 green pepper, sliced into this strips then cut into thirds
2 stalks celery, cut into small slices
3 broccoli florets, pulled apart and cut up
3 cauliflower florets, pulled apart and cut up
1 (2 1/4 ounce) can black olives, sliced
mccormick's Salad Supreme dry seasoning, to taste
1 (16 ounce) bottle zesty Italian salad dressing, to taste

Steps:

  • Boil spaghetti according to pkg. directions.
  • Mix prepared veggies and spaghetti in a lg. bowl.
  • Sprinkle on seasoning and dressing, to taste.
  • Chill for several hours.
  • Serve.

Nutrition Facts : Calories 413.4, Fat 18, SaturatedFat 2.9, Sodium 1024.9, Carbohydrate 55.4, Fiber 3.4, Sugar 8.2, Protein 8.9

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