Best Coconut Graham Bars Recipes

COCONUT GRAHAM BARS

Coconut Graham Bars image

My mom called these bars 'Out of this World bars'. The richness goes over well at any get-together.-Patty Van Zyl, Hospers, Iowa

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 4-1/2 dozen.

Number Of Ingredients 10

Ingredients

2 cups graham cracker crumbs
1/2 cup sugar
1/2 cup butter, melted
2 cups sweetened shredded coconut
1 can (14 ounces) sweetened condensed milk
TOPPING:
1-1/2 cups packed brown sugar
6 tablespoons heavy whipping cream
1/4 cup butter, cubed
3/4 cup semisweet chocolate chips

Steps:

In a small bowl, combine the graham cracker crumbs, sugar and butter. Press onto the bottom of a greased 13-in. x 9-in. baking pan. Bake at 350° for 8-10 minutes or until lightly browned. , Combine coconut and milk; spread over warm crust. Bake for 12-15 minutes or until edges are lightly browned. Cool on a wire rack. , In a large saucepan, combine the brown sugar, cream and butter. Bring to a boil over medium heat, stirring constantly. Boil for 1 minute. Remove from the heat; stir in chocolate chips until melted. Spread over coconut layer. Cool before cutting.

Nutrition Facts : Calories 123 calories, Fat 6g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 58mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.

EASY PEANUT BUTTER, CHOCOLATE, COCONUT & GRAHAM BARS

Easy Peanut Butter, Chocolate, Coconut & Graham Bars image

Make and share this Easy Peanut Butter, Chocolate, Coconut & Graham Bars recipe from Food.com.

Provided by pink cook

Categories Bar Cookie

Time 40m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup butter
1 1/2 cups graham crackers, crumbs
2 2/3 cups flaked coconut
1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
1 (12 ounce) package semi-sweet chocolate chips
1/2 cup creamy peanut butter

Steps:

Preheat oven to 350 degrees (325 for glass pan).
In 13x9x2-inch baking pan, melt butter in oven. Sprinkle crumbs evenly over melted butter.
Top evenly with the coconut, then sweetened condensed milk.
Bake for 25 to 30 minutes or until lightly browned.
In small saucepan over low heat, melt the chocolate chips with peanut butter. Spread evenly over hot coconut layer.
Cool 30 minutes, then chill. Cut into bars.
Store cookie bars loosely covered at room temperature.

Nutrition Facts : Calories 247.7, Fat 15.4, SaturatedFat 8.8, Cholesterol 15.8, Sodium 127.3, Carbohydrate 26.9, Fiber 1.7, Sugar 22.4, Protein 3.9