CASHEW SMOOTHIE

Cashew Smoothie image

An easy, filling breakfast with no fruit. Can enjoy on the way to work!

Provided by DOREEN

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 10m

Yield 2

Number Of Ingredients 7

Ingredients

1 (8 ounce) package silken tofu
1 cup Greek yogurt
1 cup unsweetened almond milk
½ cup granular sucralose sweetener (such as Splenda®)
½ cup unsalted raw cashews
1 teaspoon vanilla extract
ice cubes

Steps:

Place tofu, yogurt, almond milk, sweetener, cashews, and vanilla extract in a blender. Blend on grind setting until cashews are mostly broken. Select liquefy setting; add ice and blend until smooth. Pour smoothie into 2 tall glasses and sip through straws.

Nutrition Facts : Calories 428.7 calories, Carbohydrate 23.2 g, Cholesterol 22.5 mg, Fat 29.3 g, Fiber 1.8 g, Protein 20.5 g, SaturatedFat 8.1 g, Sodium 189.8 mg, Sugar 11.4 g