Steps:
- Mix pork, egg, soy sauce, salt and pepper. Fill won tons.
- Cook in boiling water until won tons float to top. Remove from water.
- Heat chicken stock and add won tons. Ladle into soup bowls and add green onions.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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Check it out »#60-minutes-or-less #time-to-make #course #cuisine #preparation #soups-stews #asian #chinese
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