ZUCCHINI CARROT NUT MUFFINS

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Zucchini Carrot Nut Muffins image

These are easy to make and very wholesome tasty muffins. They are great for breakfast or anytime! I really don't feel guilty eating these with all of the healthy fruits and veggies in them. The best part is they are really delish. Enjoy!!

Provided by Nor Mac

Categories     Other Breakfast

Time 40m

Number Of Ingredients 16

2 regular size eggs
1/2 c vegetable or canola oil
1 c sugar
3 Tbsp water
1 1/2 c plus 3 tablespoons flour
1/4 tsp salt
1 1/4 tsp baking powder
1/2 tsp baking soda
2 tsp cinnamon
1/2 c finely shredded cucumber, or zucchini squash with skin. i use a food processor
1 c shredded carrots
1/2 c finely chopped apple
1/4 c raisins
1/2 c walnouts
1/4 tsp ground cloves
1/4 tsp nutmeg

Steps:

  • 1. heat oven to 350 degree's oil with cooking spray,or line 6 large muffin size tin, 12 regular size muffin tin,or 1 loaf pan for bread.
  • 2. beat the eggs,sugar,water,and oil together. Add the flour,salt,baking powder,and soda. Beat on low until combined.
  • 3. mix in the remaining ingredients. ( clove optional) Pour in to muffin tin,or bread pan. Bake at 350 for 30 minutes or until pick comes out clean, after inserting in to center of muffin. Cool and serve!!

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