Best Coconut Candy Balls Recipes

COCONUT CANDY BALLS

Steps:

• Mix all ingredinets except chocolate chips, chill and roll into balls.
• Let stand 1 hour in refrigerator -- after rolling into balls.
• Dip each candy into melted chocolate chips.

COCONUT BALLS (HAWAIIAN CANDY)

Steps:

• Combine sugar and food coloring, add as many drops as you would like to achieve your desired color darkness, into a wide bowl and set aside.
• Combine shredded coconut and corn syrup in a bowl, mash, squeeze and mix until coconut is fully saturated
• Once combined, grab about a 1/2 inch section, squeeze again in palm and then roll lightly into a ball.
• On a wax or parchment paper lined cookie sheet, place the coconut balls on the sheet. Continue rolling balls until bowl is emptied.
• Add the remaining 1/4 cup of light corn syrup into a shallow bowl.
• Take an already shaped ball, dip lightly in corn syrup and roll lightly in your palm again, then add to the colored sugar.
• Roll ball again in palm, add to sugar once more, and toss lightly to coat again.
• Place back onto cookie sheet and place in fridge for about an hour.
• Once hardened, transfer to an airtight container and enjoy!

COCONUT CANDY BALLS RECIPE - (4.8/5)

Steps:

• Mix together sugar, condensed milk, vanilla, and butter. Add coconut and pecans. Chill until firm enough to handle. Roll in balls, place on cookie sheet, chill in freezer while melting chocolate bark. Dip chilled balls in chocolate and transfer to wax paper to cool.

COCONUT CANDY BALLS

Steps:

• 1. Melt chocolate in a double-boiler on very low temperature.
• 2. Mix ingredients except chocolate together and form into small palm sized balls and dip into melted chocolate with a toothpick.