PEACHES & CREAM PIE
My, Aunt Lula Bruce (1897-1994), Sullivan, MO, would make this pie for me whenever I came for visits. She would make her own pie crust,too. I have no idea where/who she got this from. I have never been "big" on really sweet things. This is not an overly sweet pie. I could smell it baking when I would come in the house and my...
Provided by Karen Baker
Categories Pies
Time 1h
Number Of Ingredients 7
Steps:
- 1. Prepare pie shell in advance and chill in refrigerator or freezer or use bought.
- 2. Pre-heat oven to 350°. Arrange peaches, pitted side up, in the chilled, unbaked shell.
- 3. Combine cream, extract, eggs and 1/4 cup sugar in bowl. Beat until well blended.
- 4. Pour mixture around peaches in shell. Dot each peach with butter and sprinkle each peach with remaining sugar.
- 5. Bake @ 350° for one hour. (check as you know your oven and it may vary with the cooking time). Remove and cool on rack.
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