INSTANT POT® CHICKEN WITH BARBECUE SAUCE

Instant Pot® Chicken with Barbecue Sauce image

So easy, and only 1 Instant Pot®, no dishes! From the freezer to the table in 30 minutes. Enjoy with baked beans or your favorite combination.

Provided by Marla

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 30m

Yield 2

Number Of Ingredients 7

Ingredients

4 cups water
1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®)
1 tablespoon poultry seasoning
1 tablespoon ground black pepper, or to taste
4 teaspoons salt
2 large frozen skinless, boneless chicken breast halves
1 (18 ounce) bottle barbeque sauce

Steps:

Whisk water, ranch dressing mix, poultry seasoning, pepper, and salt together in the bottom of a multi-functional pressure cooker (such as Instant Pot®). Add chicken breasts. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 7 to 10 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 13 to 18 minutes. Unlock and remove the lid. Shred chicken with 2 forks. Coat with barbecue sauce.

Nutrition Facts : Calories 677.6 calories, Carbohydrate 101.6 g, Cholesterol 129.2 mg, Fat 6.4 g, Fiber 2.6 g, Protein 47.7 g, SaturatedFat 1.6 g, Sodium 8579.4 mg, Sugar 65.7 g