Best Cocoa Krispies Cookies Recipes

Cocoa Krispies Treats image

Provided by PalatablePastime

Time 15m

Yield 18 serving(s)

Number Of Ingredients 3

6 cups COCOA KRISPIES® cereal
3 tablespoons butter
1 (10 ounce) package chocolate marshmallows

Steps:

Butter a 13x9x2 inch baking pan or line it with waxed paper, your choice.
Measure out the 6 cups of cereal and place in large bowl; set aside.
In a large saucepan, melt butter over low heat. Add marshmallows and stir until melted.
Remove from heat and quickly stir in cereal, stirring until mixture is evenly coated.
Press mixture into buttered baking pan. Allow to cool, then cut into 18 squares, 3 rows times 6.

Nutrition Facts : Calories 69.5, Fat 2.3, SaturatedFat 1.5, Cholesterol 5.1, Sodium 101.1, Carbohydrate 11.9, Fiber 0.3, Sugar 4.7, Protein 0.7

Cocoa Pebbles Cereal Cookies image

Provided by brokenburner

Time 30m

Yield 40 cookies, 40 serving(s)

Number Of Ingredients 10

1 cup margarine, melted (or butter)
1 cup sugar
1/2 cup dark brown sugar
2 eggs
2 teaspoons pure vanilla extract
2 cups flour, sifted
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 cups Cocoa Pebbles cereal

Steps:

Preheat oven to 350.
Line four cookie sheets with parchment paper and set aside.
Combine margarine and sugars in the bowl of an electric mixer; beat until fluffy.
Add eggs and vanilla; beat until smooth.
Add flour, baking soda, baking powder and salt. Mix to combine.
With the mixer on the LOWEST setting, stir in Cocoa Pebbles. (If you prefer, you can do this by hand with a silicone spatula or wooden spoon.).
Drop batter by tablespoonfuls onto prepared cookie sheets. COOKIES WILL SPREAD, so make sure you leave sufficient space between them -- I'd say about two inches.
Bake for 10-12 minutes. Allow cookies to cool for 3-4 minutes on the tray, then remove with a metal spatula and allow to cool completely on a rack.

Nutrition Facts : Calories 105, Fat 4.9, SaturatedFat 0.9, Cholesterol 10.6, Sodium 138, Carbohydrate 14.3, Fiber 0.2, Sugar 8.6, Protein 1.1