OLIVE CHEESE APPETIZERS
A baked appetizer made of an olive wrapped in a scrumptious cheese mixture. It is an easy appetizer and always a favorite.
Provided by ANITAL
Categories Appetizers and Snacks Vegetable Olives
Time 25m
Yield 7
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Mix the cheese, butter, flour, and paprika together using an electric mixer or food processor. Take tablespoon-size pieces of the dough and one olive per tablespoon of dough. Roll the dough around the olive, so that the olive in completely enclosed in the center of the dough. Arrange the olive and cheese balls on the prepared baking sheet.
- Bake for 15 minutes.
Nutrition Facts : Calories 340.3 calories, Carbohydrate 15.8 g, Cholesterol 68.8 mg, Fat 26.7 g, Fiber 1.4 g, Protein 10.3 g, SaturatedFat 15.5 g, Sodium 506.6 mg, Sugar 0.3 g
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