Best Cocoa Cinnamon Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOIST CHOCOLATE COOKIES WITH COCOA POWDER



Moist Chocolate Cookies with Cocoa Powder image

These chocolate cookies with cocoa powder are perfect to stop your chocolate craving! They are moist in the middle, crispy at the edges.

Provided by Meymi

Categories     Cookies

Time 18m

Number Of Ingredients 7

140 g (1 cup) all-purpose flour ((dip and sweep)*)
50 g (1/2 cup) cocoa powder
½ teaspoon baking soda
150 g (2/3 cup) unsalted butter
175 g (1/2 cup and 1/3 cup) granulated sugar
1 teaspoon pure vanilla extract
1 large egg

Steps:

  • Preheat the oven to 350°F(177C°). Line baking sheet with parchment paper or silicone baking mat. Set aside.
  • Put the flour, cocoa powder and baking soda in a small bowl and mix well. Set aside.
  • Melt the butter in a small pan over medium heat until it is halfway melted. Take it from the heat and stir until it is all melted. Set aside to cool.
  • Place the sugar in a big bowl and add the butter, mix well. Then add in the egg and vanilla, stir until combined.
  • Add the flour mixture in 2 batches and stir until all combined well.
  • Roll the dough into 52-53 gram (2 and ½ tablespoon) balls and place them on the baking sheet. Alternatively, you can divide the dough equally into 10 pieces and roll each into a ball.
  • Bake for 8-11 minutes or until the cookies are slightly set. The top of the cookies shouldn't be wet but soft. They will be too soft to handle. Remove the cookies from the oven so that they can keep their moistness. Let them cool on the baking sheet for 10 minutes or until the bottom of the cookies are firm enough. The cookies will be a little bit puffy. You can slightly press the cookies with the back of a spoon.

Nutrition Facts : Calories 244 kcal, ServingSize 1 serving

CHOCOLATE-CINNAMON COOKIES



Chocolate-Cinnamon Cookies image

A chocolate base cookie with chocolate chips and a cinnamon twist!

Provided by KidBaker33

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 30m

Yield 36

Number Of Ingredients 11

1 ½ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
11 tablespoons butter, melted and cooled
½ cup brown sugar
½ cup white sugar
1 egg
1 teaspoon vanilla extract
2 teaspoons cocoa powder
1 cup semisweet chocolate chips
2 ½ teaspoons ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
  • Mix flour, baking soda, and salt together in a large bowl. Add melted butter, brown sugar, and white sugar; beat with an electric mixer until smooth. Add egg and vanilla; beat until combined. Mix in cocoa powder until incorporated. Stir in chocolate chips and cinnamon.
  • Drop hazelnut-sized balls of dough 2 inches apart onto the prepared baking sheets.
  • Bake in the preheated oven until edges are firm, 10 to 12 minutes. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 97.8 calories, Carbohydrate 12.9 g, Cholesterol 14.5 mg, Fat 5.1 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 3.1 g, Sodium 79.6 mg, Sugar 8.3 g

COCOA CINNAMON COOKIES



Cocoa Cinnamon Cookies image

A rolled cookie. Another one from my cookie clipping collection dated 1984. I don't make these too often since I have become a lazy cook and don't make rolled cookies too often. You can decorate these with a piped icing trim.

Provided by teapotter

Categories     Dessert

Time 10m

Yield 40 serving(s)

Number Of Ingredients 7

2 cups all-purpose flour
1/2 cup sugar
1/4 cup unsweetened cocoa powder
1 tablespoon ground cinnamon
1/2 cup butter, softened
1/2 cup margarine, softened
1 egg yolk, slightly beaten

Steps:

  • Mix flour, sugar, cocoa, and cinnamon in a large bowl.
  • Cut in butter and margarine until in small bits. Stir in egg yolk until until blended. If dough seems too dry work in a few drops of milk. Form dough into a ball and wrap with plastic wrap. Chill dough about 30 minutes.
  • Divide dough into 3 pieces. Return 2 to fridge. Roll 1/3 at a time on a lightly floured board to 1/8 inch thick. Cut with a 3 inch floured cookie cutter.
  • Place cookies 1/2 inch apart on lightly greased cookie sheet.
  • Bake at 350F for 10 to 12 minutes till firm. Remove to rack to cool.
  • When cool, decorate with icing as desired. Store airtight in a cool place. Makes about 40.

Nutrition Facts : Calories 76, Fat 4.8, SaturatedFat 1.9, Cholesterol 10.8, Sodium 43.4, Carbohydrate 7.7, Fiber 0.4, Sugar 2.5, Protein 0.9

Related Topics