MUSHROOM MEATLOAF WITH GLAZE

Mushroom Meatloaf with Glaze image

This is one of my favorite remakes on a traditional dish.

Provided by c1plus1equals10

Categories 100+ Everyday Cooking Recipes

Time 5h45m

Yield 6

Number Of Ingredients 11

Ingredients

1 onion, finely chopped
1 cup finely chopped mushroom
¾ cup milk
⅔ cup seasoned bread crumbs
2 eggs, beaten
1 teaspoon salt
1 ½ pounds ground beef
½ cup ketchup
¼ cup brown sugar
2 teaspoons ground mustard
1 teaspoon Worcestershire sauce

Steps:

Mix onion, mushroom, milk, bread crumbs, eggs, and salt together in a large bowl. Break ground beef into small pieces and add to onion mixture; stir. Shape the beef mixture into a round loaf and place into a 5-quart slow cooker.
Cook on Low until no longer pink in the center, 5 to 6 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Whisk ketchup, brown sugar, mustard, and Worcestershire sauce together in a small bowl; spoon over the meatloaf.
Continue cooking glazed meatloaf until the glaze is warmed, about 15 minutes.
Remove meatloaf to a cutting board and let rest 10 minutes before slicing.

Nutrition Facts : Calories 373.6 calories, Carbohydrate 29 g, Cholesterol 135.6 mg, Fat 17.2 g, Fiber 1.5 g, Protein 25.6 g, SaturatedFat 6.5 g, Sodium 960.1 mg, Sugar 17.7 g