SPINACH-SHRIMP SALAD WITH HOT BACON DRESSING

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Spinach-Shrimp Salad with Hot Bacon Dressing image

Throwing together this seafood favorite won't take long. Feta cheese is the surprise ingredient.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 20m

Number Of Ingredients 8

4 slices bacon, cut into 1-inch pieces
1/4 cup white vinegar
1 tablespoon sugar
1/4 teaspoon ground mustard
4 cups lightly packed bite-size pieces spinach leaves
1 cup sliced fresh mushrooms (3 ounces)
1 cup crumbled feta cheese (4 ounces)
1/2 pound cooked peeled deveined medium shrimp

Steps:

  • Cook bacon in 10-inch skillet over medium-high heat, stirring occasionally, until crisp. Stir in vinegar, sugar and mustard; continue stirring until sugar is dissolved.
  • Toss spinach, mushrooms, cheese and shrimp in large bowl. Drizzle hot bacon dressing over spinach mixture; toss to coat. Serve immediately.

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