Best Coca Cola Blak Copycat Recipes

COCA COLA BLAK COPYCAT RECIPE

Coca Cola Blak Copycat Recipe image

Make and share this Coca Cola Blak Copycat Recipe recipe from Food.com.

Provided by Karen Anne Newton RN

Categories Beverages

Time 5m

Yield 3 serving(s)

Number Of Ingredients 4

Ingredients

24 ounces cream soda
12 ounces Coca-Cola
2 tablespoons strong brewed coffee or 2 tablespoons espresso
1/2 teaspoon Equal sugar substitute or 1/2 teaspoon Splenda sugar substitute

Steps:

Mix all ingredients together in a pitcher; stir briefly.
Store any leftovers in the fridge for up to one day.

COCA COLA BLAK(COFFEE COLA)

Coca Cola Blak(Coffee Cola) image

Make and share this Coca Cola Blak(Coffee Cola) recipe from Food.com.

Provided by zak_g94

Categories Beverages

Time 6m

Yield 1-3 serving(s)

Number Of Ingredients 4

Ingredients

12 ounces cream soda
12 ounces cola
1 teaspoon sugar
2 tablespoons strong brewed coffee or 2 tablespoons espresso

Steps:

mix cola and cream soda.
mix in coffee and sugar.
enjoy.

COCA-COLA BLAK

Coca-Cola Blak image

This is a copy of Coke's version. Back in 2008, The Coca-Cola Company did away with this product. I was bummed when they discontinued it. I thought it had a good flavor (combination of cream soda, Coca-Cola and coffee).

Provided by Melanie Campbell

Categories Drinks

Number Of Ingredients 4

Ingredients

2 Tbsp cold espresso (or strong coffee)
1/4 tsp natrasweet (equal, splendia, 1 packet)
1 can(s) 12-oz coca-cola
1 can(s) 12-oz a & w cream soda

Steps:

1. Dissolve the NutraSweet in the espresso.
2. Combine the espresso, Coca-Cola, and cream soda and serve 1 cup over ice.

COKECOLA CAKE

CokeCola Cake image

We live in Coca-Cola country, where everyone loves a chocolaty, moist sheet cake made with the iconic soft drink. Our rich version does the tradition proud. -Heidi Jobe, Carrollton, Georgia

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 15 servings.

Number Of Ingredients 16

Ingredients

2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 can (12 ounces) cola
1 cup butter, cubed
1/4 cup baking cocoa
2 large eggs, room temperature
1/2 cup buttermilk
1 teaspoon vanilla extract
GLAZE:
1 can (12 ounces) cola
1/2 cup butter, cubed
1/4 cup baking cocoa
4 cups confectioners' sugar, sifted

Steps:

Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, whisk the first 5 ingredients. In a small saucepan, combine cola, butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened., In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly., Transfer to prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean., About 15 minutes before cake is done, prepare glaze. In a small saucepan, bring cola to a boil; cook 12-15 minutes or until liquid is reduced to 1/2 cup. Stir in butter and cocoa until butter is melted; remove from heat. Add confectioners' sugar; stir until smooth. Pour immediately over hot cake.

Nutrition Facts : Calories 491 calories, Fat 20g fat (12g saturated fat), Cholesterol 74mg cholesterol, Sodium 346mg sodium, Carbohydrate 78g carbohydrate (63g sugars, Fiber 1g fiber), Protein 4g protein.