Here's what you need: heavy whipping cream, sweetened condensed milk, cream cheese, premade cinnamon roll, ground cinnamon, ice cream
Provided by Swasti Shukla
Categories Snacks
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a bowl, add the heavy cream and condensed milk and whip until soft peaks form.
- Add the cream cheese and mix until smooth.
- Freeze for 3-5 hours.
- Preheat oven to 400ºF (200ºC).
- Open the tubes of cinnamon rolls and save the frosting for later.
- Cut 3 of the cinnamon rolls in half.
- Unravel the cinnamon roll halves and full cinnamon rolls and roll together the halves with the whole rolls using your hands to create 6 long thin strips. You'll have one cinnamon roll left over and you can use that to make a small bowl, or save for later!
- Spray an inverted muffin tin with cooking spray and coil the cinnamon roll strip around the outside in order to create a bowl. Be sure to pinch the ridges together in order to prevent the bowl from separating while baking.
- Bake 7-10 minutes, or until the bowls are golden brown.
- In a small bowl, add the icing from the cinnamon roll packages and melt for 20-30 seconds in a microwave.
- Carefully remove the cinnamon roll bowls from the tins and add 2 scoops of ice cream to each bowl.
- Top the ice cream with melted icing and ground cinnamon.
- Enjoy!
Nutrition Facts : Calories 874 calories, Carbohydrate 98 grams, Fat 54 grams, Fiber 1 gram, Protein 14 grams, Sugar 66 grams
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