VELVEETA CHEESY POTATO SOUP
Steps:
- Cut potatoes into cubes and cook in boiling water until they are tender to touch and then drain.
- Add water and milk to the potatoes, salt and pepper to taste.
- After the milk and water get warm, add Velveeta Cheese and let it melt, then serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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