Best Club House Chicken Squares Recipes

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CLUB HOUSE CHICKEN SQUARES



Club House Chicken Squares image

This recipe is from our friend Alicia Childs. If I'd known she cooked such yummy things I would have been inviting myself to dinner at least once a week years ago...LOL. She says of this recipe "This one is from a friend of mine named Ligia Windle. This is nice and refreshing."

Provided by Kerena

Categories     Lunch/Snacks

Time 35m

Yield 1 recipe, 12 serving(s)

Number Of Ingredients 10

2 (8 ounce) packages refrigerated crescent dinner rolls
1 (8 ounce) package cream cheese, softened
2 tablespoons mayonnaise
1 small garlic clove, pressed
1 teaspoon dill seasoning mix (optional)
1 (10 ounce) can white chicken meat, drained and flaked*
1/2 small cucumber
2 plum tomatoes
1/2 cup shredded cheddar cheese
6 slices bacon, crisp-cooked and crumbled

Steps:

  • Preheat oven to 375
  • Unroll one package of crescent rolls across one end of the bar pan with longest sides of dough across the width of the pan. Repeat with other package. Use the baker's roller to seal the perforations and press up the sides to form a crust. Bake 12-15 minutes, till golden, then remove to stackable cooling rack and cool completely.
  • Place cream cheese, mayo, garlic and seasoning mix in a bowl, mix until smooth. Spread this mixture over the cooled crust using the large spreader. Sprinkle chicken over filling. Score cucumber lengthwise. Remove seeds with corer. Thinly slice using slice & grate. Cut slices into quarters. Slice tomatoes in half lengthwise and remove seeds. Dice tomatoes. Grate cheese. Sprinkle cucumber, tomatoes, cheese and bacon over filling. Slice with pizza cutter and serve.

CRESCENT CHICKEN SQUARES



Crescent Chicken Squares image

Through many years living on a farm, I've collected quite a few recipes using chicken. Family and friends tell me this is one of my best dishes. -Ruth Dyck, Forest, Ontario

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 2-4 servings.

Number Of Ingredients 10

3 ounces cream cheese, softened
3 tablespoons butter, melted, divided
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups cubed cooked chicken
2 tablespoons milk
1 tablespoon chopped onion
1 tablespoon diced pimientos
1 tube (8 ounces) refrigerated crescent rolls
1/4 cup seasoned bread crumbs

Steps:

  • In a bowl, beat cream cheese, 2 tablespoons butter, salt and pepper until smooth. Stir in chicken, milk, onion and pimientos. Unroll crescent roll dough and separate into four rectangles; place on an ungreased baking sheet an press perforations together. , Spoon 1/2 cup chicken mixture into the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with remaining butter; sprinkle with crumbs. , Bake at 350° for 20-25 minutes or until golden.

Nutrition Facts : Calories 539 calories, Fat 34g fat (15g saturated fat), Cholesterol 110mg cholesterol, Sodium 915mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 0 fiber), Protein 27g protein.

CHICKEN CLUB SQUARES



Chicken Club Squares image

Great light luncheon dish. I got this recipe from a friend who made it for a bridal shower that I attended.

Provided by nnreq

Categories     Chicken

Time 45m

Yield 24 serving(s)

Number Of Ingredients 10

2 (8 ounce) packages refrigerated crescent dinner rolls
1 (8 ounce) package cream cheese, softened
2 tablespoons mayonnaise
1 garlic clove, pressed
1 teaspoon dill
1 (10 ounce) can white chicken meat, drained and flaked
1/2 small cucumber, sliced and quartered
2 plum tomatoes, seeded and diced
1/2 cup shredded cheddar cheese (2 ounces)
6 slices bacon, cooked, drained, and crumbled

Steps:

  • Preheat oven to 375 degrees.
  • Unroll one package of crescent rolls acoss one end of a 10x15 inch pan with longest sides of dough across width of pan.
  • Repeat with remaining package of dough, filling pan.
  • Seal perferations and press dough up sides of the pan to form a crust.
  • Bake 12-15 minutes or until golden brown.
  • remove to cooling rack and cool completely.
  • Place cream cheese, mayonaise, garlic, and dill in a bowl and mix until smooth.
  • Spread cream cheese mixture evenly over cooled crust.
  • Sprinkle chicken evenly over filling.
  • Sprinkle cucumber, tomatoes,cheese and bacon over chicken.
  • Cut into 12 squares.

CHICKEN SQUARES



Chicken Squares image

This is a great dish to use left over chicken. These are always a hit whenever I have served them. Super easy, no fail.

Provided by Vicki in CT

Categories     Savory Pies

Time 27m

Yield 4 serving(s)

Number Of Ingredients 8

3 ounces cream cheese, softened
3 tablespoons butter, melted
2 cups cooked chicken, cubed
salt and pepper, to taste
2 tablespoons milk
1 tablespoon onion, chopped
8 ounces Pillsbury Refrigerated Crescent Dinner Rolls
3/4 cup seasoned bread crumbs

Steps:

  • Preheat oven to 350 degrees.
  • Blend butter with cream cheese Add milk and onion. Stir in chicken. Add salt and pepper.
  • Separate dinner rolls into four rectangles, pressing perforations to seal. Spoon 1/2 cup mixture into center of each rectangle. Fold over two opposite sides to meet in the middle forming a square. Press the other two edges together to seal.
  • Brush top with melted butter and dip into bread crumbs. Place on non stick cookie sheet crumb side up.
  • Bake at 350 degrees for 20-25 minutes until browned.

Nutrition Facts : Calories 533.9, Fat 25.8, SaturatedFat 12.2, Cholesterol 128.7, Sodium 859.3, Carbohydrate 46.6, Fiber 3.3, Sugar 4.5, Protein 27.8

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