JICAMA-CILANTRO COLE SLAW

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Jicama-Cilantro Cole Slaw image

Provided by Food Network

Categories     main-dish

Yield 4 servings

Number Of Ingredients 17

1 medium jicama, peeled and sliced
1 small red pepper, stem, seeds and membrane removed and julienned
1 small green pepper, stem seeds and membrane removed and julienned
1 small yellow bell pepper, stem, seeds and membrane removed and julienned
1 small head of red cabbage, julienned thin
2 yellow corn tortillas, julienned thin and fried
2 red corn tortillas, julienned thin and fried
2 blue corn tortillas, julienned thin and fried
1/4 cup canola oil
2 cloves garlic, minced
2 shallots, minced
1/2 bunch cilantro leaves
2 tablespoons champagne vinegar
2 limes juiced
2 tablespoons honey
Salt
Cracked black pepper

Steps:

  • For the salad: Combine all ingredients, except tortillas into a bowl and mix well.
  • Mix the dressing ingredients and add to salad with tortillas. Toss lightly being careful not to break up tortillas too small.

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