CHERRY CRUMBLE DUMP

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Cherry Crumble Dump image

Make and share this Cherry Crumble Dump recipe from Food.com.

Provided by kittycara

Categories     Dessert

Time 1h15m

Yield 12 squares, 13 serving(s)

Number Of Ingredients 5

1 (21 ounce) can cherry pie filling
2 teaspoons lemon juice
1 (18 ounce) box yellow cake mix
1/4 cup pecan pieces
1/2 cup butter, melted

Steps:

  • Preheat oven to 325°F.
  • Spread the pie filling in the bottom of a lightly greased 9 x 13 inch cake pan.
  • Sprinkle the pie filling with the lemon juice.
  • In a bowl, mix remaining ingredients to a nice crumble.
  • Pour onto the top of the pie filling.
  • Bake at 325°F for 1 hour or until nicely golden brown.
  • Enjoy.

Nutrition Facts : Calories 299.5, Fat 13.2, SaturatedFat 5.3, Cholesterol 19.6, Sodium 316.4, Carbohydrate 43.8, Fiber 0.9, Sugar 17.1, Protein 2.2

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