SEARED TUNA STEAKS WITH WASABI-GREEN ONION MAYO

Seared Tuna Steaks with Wasabi-Green Onion Mayo image

Provided by Vicki Butts (lazyme)

Categories Fish

Time 25m

Number Of Ingredients 8

1/2 c mayonnaise
2 Tbsp minced green onions, white and green parts
1 tsp wasabi paste, or more to taste
2 Tbsp teriyaki sauce
1 Tbsp soy sauce
1 Tbsp unseasoned rice vinegar
4 8-oz tuna steaks, preferably ahi, each about 1-inch thick
vegetable oil

Steps:

1. Whisk first 3 ingredients in small bowl to blend, adding more wasabi paste if desired. Cover and refrigerate.
2. Whisk teriyaki sauce, soy sauce, and rice vinegar in small bowl to blend. Place tuna steaks in resealable plastic bag. Add teriyaki mixture; seal bag. Turn bag to coat. Let stand at room temperature 30 minutes, turning bag occasionally.
3. Brush grill with vegetable oil.
4. Prepare barbecue (medium-high heat). Drain tuna steaks. Grill tuna to desired doneness, about 4 minutes per side for medium.
5. Top each tuna steak with about 2 tablespoons wasabi mayonnaise and serve.