AUDREY'S GLAZED HAM AND CHEESE CRESCENT SANDWICHES

Audrey's Glazed Ham and Cheese Crescent Sandwiches image

Perfect hot out of the oven or served at room temperature. Ideal way to use leftover, spiral-sliced ham for an office party or tailgating.

Provided by Audrey

Time 35m

Yield 8

Number Of Ingredients 7

Ingredients

1 (8 ounce) package refrigerated crescent rolls
¾ pound sliced ham
4 slices sharp white Cheddar cheese
3 tablespoons salted butter
1 ½ tablespoons brown sugar
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Unroll crescent rolls into 4 rectangles and firmly close the seam between the triangles. Lay ham and Cheddar cheese evenly over 2 of the rectangles; lay remaining rectangles on top.
Combine butter, brown sugar, Dijon mustard, and Worcestershire sauce in a small saucepan over low heat. Simmer until sugar melts and begins to resemble a warm syrup consistency. Divide glaze between both sandwiches and spread all over the top.
Bake in the preheated oven until golden, 13 to 16 minutes. Let cool slightly, about 5 minutes; cut each rectangle into 4 triangles.

Nutrition Facts : Calories 286.8 calories, Carbohydrate 15.8 g, Cholesterol 50.6 mg, Fat 18.7 g, Fiber 0.6 g, Protein 12.6 g, SaturatedFat 8.5 g, Sodium 948.2 mg, Sugar 4.5 g