Best Club Chicken Casserole Recipes
CLUB CHICKEN CASSEROLE
My mother-in-law made this, and I loved it! Was a favorite to take to gatherings.
Provided by Rho
Categories Main Dish Recipes Casserole Recipes Rice
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart casserole dish.
- Spread the rice into the bottom of the prepared casserole dish.
- Melt butter in a saucepan over medium heat. Cook and stir flour in melted butter until frothy, 2 to 3 minutes; add half-and-half, chicken broth, rosemary, and salt to the saucepan. Stirring continually, cook the broth mixture until slightly thickened, about 5 minutes. Stir cooked chicken, mushrooms, bell pepper, and pimentos into the sauce; cook until the chicken is hot, 2 to 3 minutes. Pour the chicken mixture over the rice; stir lightly.
- Bake in preheated oven until heated through and the rice is very tender, about 30 minutes.
Nutrition Facts : Calories 263.5 calories, Carbohydrate 23.2 g, Cholesterol 56 mg, Fat 13.8 g, Fiber 0.9 g, Protein 11.3 g, SaturatedFat 7.9 g, Sodium 436.6 mg, Sugar 0.7 g
CLUB CHICKEN CASSEROLE BETTER HOMES AND GARDENS 1977
This came from my roommates 1977 Better Homes and Gardens All-Time Favorite Casserole recipes book. I haven't tried it yet but it sounds pretty good to me...
Provided by College Girl
Categories One Dish Meal
Time 50m
Yield 1 quart, 6 serving(s)
Number Of Ingredients 12
Steps:
- In a saucepan bring chicken broth and rice to boiling.
- Reduce heat; cook, covered, for 15 minutes.
- Remove from heat; let stand, covered, for 10 minutes.
- Meanwhile, cook broccoli according to package directions; drain well.
- In a saucepan melt butter or margarine.
- Stir in flour, salt, and pepper.
- Add milk all at once; cook and stir till thickened an bubbly.
- Stir in chicken, cooked rice, drained broccoli, and mushrooms.
- Turn into a 2-quart casserole.
- Bake, covered at 350 degrees till heated through, 30 to 35 munutes.
- Sprinkle with almonds and garnish with parsley on top.
CHICKEN CLUB CASSEROLE RECIPE - (4.5/5)
Provided by Nicole S
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, soup, bacon, milk and mayo. Stir in tomatoes and spinach. Drain pasta; stir into chicken mixture. Transfer to two greased 8 inch square baking dishes. Sprinkle with cheese. Cover and bake at 375 for 35-40 minutes or until bubbly and cheese is mnelted. You can freeze one casserole for up to 3 months. To use the frozen one: Thaw in the refrigerator overnight. Remove 30 minutes before baking. Cover and bake at 375 for 60-70 minutes or until bubbly.
CLUB CHICKEN CASSEROLE
Steps:
- 1. In a deep, 2-quart, heat-resistant, non-metallic casserole melt butter in microwave oven 30 seconds.
- 2. Add mushrooms and heat, uncovered, in microwave oven 1 1/2 minutes or until mushrooms are tender.
- 3. Add remainder of ingredients to mushrooms and stir to blend well.
- 4. Heat, uncovered, in microwave oven 10 to 12 minutes stirring occasionally.
- 5. Serve topped with chicken mushroom gravy.
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