Best Clone For Pizza Hut Pizza Dough Recipes

Easy 30-Minute Pizza Hut Clone Dough image

Provided by the80srule

Time 30m

Yield 3 8" crusts, 3 serving(s)

Number Of Ingredients 11

Steps:

Place the warm water in a large bowl and put the sugar inches Proof the yeast in it for about 10-15 minutes or until foamy.
Add the remaining ingredients except the cornmeal and knead until elastic-y, just a couple minutes.
Cover with a dish towel loosely, and let rise for about 30 minutes. In the final countdown, preheat the oven to 400°F.
Read the description for the right pan size to use-- then grease it with cooking spray and sprinkle the bottom lightly with cornmeal.
Depending on how thick the crust is laid out in the pan, bake for 5-8 minutes or until lightly browned. Remove the pan from the oven then lower the temperature to 350°F.
Add your desired sauce, cheese, toppings, and seasonings and bake for another 10-15 minutes, then slice, serve, and enjoy.

Pizza Hut Original Pan Pizza image

Provided by Molly53

Time 2h10m

Yield 3 Personal Pizzas, 3-6 serving(s)

Number Of Ingredients 16

1 (8 ounce) can tomato sauce
1 teaspoon dry oregano
1/2 teaspoon marjoram
1/2 teaspoon dry basil
1/2 teaspoon garlic salt
1 1/3 cups warm water (105 F)
1/4 cup non-fat powdered milk
1/2 teaspoon salt
4 cups flour
1 tablespoon granulated sugar
1 (1/4 ounce) package dry yeast
2 tablespoons vegetable oil (for dough)
9 ounces vegetable oil (3 ounces per pan)
butter-flavored Pam cooking spray
cooked ground sausage or beef
16 ounces grated mozzarella cheese

Steps:

Combine sauce ingredients and let sit for 1 hour.
Put yeast, sugar, salt, and dry milk in a large bowl.
Add water and stir to mix well.
Let rest for two minutes.
Add oil and stir again.
Add flour and stir until dough forms and flour is absorbed.
Turn out on to a flat floured surface and knead for about 10 minutes, adding more flour as needed, until elastic and no longer sticky.
Divide dough into three balls.
Put 3 ounces of oil in each of three 9-inch cake pans, making sure it is spread evenly.
Using a rolling pin, roll out each dough ball to about a 9-inch circle.
Place in cake pans.
Spray the outer edge of dough with Pam and cover with a plate.
Place in warm area and allow to rise for 1 to 1 1/2 hours.
Preheat oven to 475°F.
For each 9" pizza, spoon 1/3 cup sauce on dough and spread to within 1-inch of edge.
Distribute 1 1/2 ounces shredded mozzarella cheese on sauce.
Place toppings of your choice in this order: Pepperoni or ham, vegetables, meats (cooked ground sausage or beef) Top with 3 ounces mozzarella cheese.
Cook until cheese is bubbling and outer crust is brown.
Serve hot.

Clone for Pizza Hut Pizza Dough image

Provided by Dianne Bauer

Time 1h

Number Of Ingredients 9

1 1/3 c warm(not hot) water
2 tsp sugar
1 1/4 tsp salt
2 Tbsp oil (any kind)
4 Tbsp yellow cornmeal-use 2 tbsp in dough and save other 2 tbsp to sprinkle on pan
3 1/2 c bread flour
1 tsp baking powder
1/4 tsp each garlic powder and onion powder
1 1/2 tsp dry yeast

Steps:

1. I have only used my bread machine but you can mix this by hand too. Add all ingredients to bread machine(doesn't matter what order). Set bread machine on DOUGH setting. After bread machine is done mixing dough, dump dough onto lightly floured board or your counter and cut dough in half. Each half will make a large 12 inch pizza. Spray your pizza pan with Pam and sprinkle on 1 Tbsp. yellow cornmeal(this keeps pizza from sticking to pan). Spread one portion of the dough onto the pizza pan and flatten out with your hands to cover the whole pan. Prebake the dough at 400* for ONLY 5 minutes. Remove from the oven and add pizza sauce and toppings of your choice and at least two kinds of shredded cheese. Place in 400* oven and bake til bubbly and lightly browned. ENJOY ALWAYS USE ONLY BREAD FLOUR - IT MAKES ALL THE DIFFERENCE