TUNA AND WHITE BEAN SALAD

Tuna and White Bean Salad image

This salad, featured on "Everyday Food", makes a good, substantial lunch accompanied by some good crusty bread.

Provided by Irmgard

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 (6 ounce) cans solid white tuna, drained
1 (19 ounce) can white kidney beans
2 garlic cloves, minced
4 plum tomatoes, diced
3 tablespoons extra virgin olive oil
1/2 cup lemon juice
2 tablespoons capers, rinsed
1 cup fresh parsley, roughly chopped
kosher salt
black pepper
4 slices French bread, toasted

Steps:

In a medium bowl, combine the tuna, beans, garlic, tomatoes, olive oil, lemon juice, capers and parsley.
Season with salt and pepper and toss to combine.
Serve on top of the toasted bread.

Nutrition Facts : Calories 572, Fat 19.3, SaturatedFat 3, Cholesterol 26.3, Sodium 1202.9, Carbohydrate 61.8, Fiber 10.2, Sugar 6.7, Protein 38.4

*** Explore more Tuna And White Bean Salad Recipes »

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