ORANGE POPPY SEED SCONES
Categories Bread Breakfast Bake Valentine's Day Kid-Friendly Wheat/Gluten-Free
Yield 6 6
Number Of Ingredients 7
Steps:
- 1.In a food processor combine, almond flour, salt, and baking soda 2.Pulse in honey, eggs, and orange zest 3.Very briefly pulse in poppy seeds 4.Roll out dough to ½-inch thick between 2 pieces of parchment paper 5.Chill dough in freezer for 15 minutes 6.Using a heart shaped cookie cutter, cut hearts out of dough 7.Transfer to a parchment lined baking sheet 8.Bake at 350° for 25-30 minutes 9.Cool for 30 minutes 10.Serve
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