BOOZY CRANBERRY SAUCE

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Make and share this Boozy Cranberry Sauce recipe from Food.com.

Provided by cm2530

Categories     Sauces

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

one 12-ounce bag dried cranberries
3/4 cup candied ginger
1 (750 ml) bottle red wine (preferably one with a strong, bold flavor like shiraz or pinotage.)
2 cinnamon sticks
3/4 teaspoon ground nutmeg
2 teaspoons ground cardamom
1 tablespoon whole cloves, stuck into a slice of orange peel
1/2 cup orange liqueur (cointreau, grand marnier, etc.)
1/4 cup brandy (apple brandy, if you've got it)
2 tablespoons orange zest (about 1/2 of a large orange)

Steps:

  • Thinly slice the candied ginger.
  • Grate (zest) the peel of 1/2 of a large orange.
  • Pour half of the bottle of wine into a saucepan, add all other ingredients.
  • Simmer over very low heat, stirring occasionally and adding more wine as liquid level gets low.
  • When the bottle of wine is empty and the liquid has mostly evaporated, remove from heat and serve warm or cold.

Nutrition Facts : Calories 105.3, Fat 0.3, SaturatedFat 0.1, Sodium 5.9, Carbohydrate 3.7, Fiber 0.6, Sugar 0.7, Protein 0.2

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