ERMINE ICING RECIPE
Try Ermine Icing! You'll just need 5 tablespoons/40 grams flour, 1 cup/235 milliliters whole milk, 1 teaspoon/5 milliliters vanilla extract, Pinch of salt...
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- 1. Over medium heat, whisk flour and milk in a small saucepan and heat to a simmer, stirring frequently until it becomes very thick and almost puddinglike. 2. Remove from heat, whisk in vanilla and salt. Pour into a bowl to allow it to cool completely. Put plastic wrap on the surface to keep a skin from forming. 3. Use a mixer to cream together butter and sugar until light and fluffy, scraping the sides of the bowl occasionally, about 5 minutes. With the mixer on medium, add the cooled flour mixture a little bit at a time. Continue to beat until the mixture becomes light and fluffy and resembles whipped cream. YIELD Frosts one cake, with 2 or 3 layers
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