Best Clinkerdaggerbickerstaff And Petts Veggie Side Recipes

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CLINKERDAGGER SALAD



Clinkerdagger Salad image

For years, I drove past the sign for "Clinkerdagger, Bickerstaff, and Pett" thinking it was an attorney office. Someone finally set me straight and introduced me to their spinach salad. This has been my preferred version ever since. We serve it with warm, buttered French bread to make a meal.

Provided by ratwoman

Categories     Spinach

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 bunch spinach
2 green onions, sliced
3 hard-boiled eggs
1 cup parmesan cheese, shredded (not the grated, powdery stuff)
2 tablespoons sliced almonds
1 tablespoon bacon bits
3 tablespoons cider vinegar
3 tablespoons sugar
1/2 teaspoon prepared mustard

Steps:

  • Wash spinach thoroughly.
  • Spin or blot dry and tear into bite-sized pieces.
  • Chop egg whites.
  • In separate dish mash egg yoks, vinegar, sugar and mustard together.
  • Put all salad ingredients in a bowl.
  • Pour dressing on top.
  • Toss.

Nutrition Facts : Calories 250.6, Fat 13.5, SaturatedFat 5.9, Cholesterol 163.3, Sodium 534.5, Carbohydrate 15.3, Fiber 2.4, Sugar 10.8, Protein 18

CLINKERDAGGER'S BURNT CREME



Clinkerdagger's Burnt Creme image

Make and share this Clinkerdagger's Burnt Creme recipe from Food.com.

Provided by CJAY8248

Categories     Dessert

Time 55m

Yield 6 custards, 6 serving(s)

Number Of Ingredients 4

1 pint whipping cream
4 egg yolks
1/2 cup sugar
1 tablespoon vanilla extract

Steps:

  • Preheat oven to 350*. Heat cream over low heat til bubbles form around edge of pan. Beat egg yolks and sugar together until thick (about 3 minutes). Gradually beat cream into egg yolks. Stir in vanilla and pour into 6 (6 oz.) custard cups. Place custard cups in baking pan that has about 1/2" of water in the bottom. Bake until set- about 45 minutes. Remove custard cups from water and refrigerate until chilled. Sprinkle each custard cup with 2 teaspoons sugar. Place on top rack under broiler and cook until topping is medium brown. Chill again before serving.

Nutrition Facts : Calories 377.3, Fat 32.1, SaturatedFat 19.2, Cholesterol 234.6, Sodium 35.2, Carbohydrate 19.5, Sugar 17.1, Protein 3.2

SPINACH BURRITO WITH VEGGIES



Spinach burrito with veggies image

I like finding multiple uses for recipes. This recipe builds on the Clinkerdagger, Bickerstaff and Petts veggie side dish recipe I posted earlier, using that as a filling here.

Provided by Dana Hayden, M.Ed.

Categories     Tacos & Burritos

Time 20m

Number Of Ingredients 2

SEE CLINKERDAGGER,BICKERSTAFF AND PETTS VEGGIE SIDE FOR RECIPE
8 large spinach tortillas,warmed in foil

Steps:

  • 1. Take a warm spinach tortilla and put large spoonful or two or the veggie side filling in the middle of the tortilla.
  • 2. Fold in sides and roll up into a burrito and eat.

CLINKERDAGGER,BICKERSTAFF AND PETTS VEGGIE SIDE



Clinkerdagger,Bickerstaff and Petts veggie side image

For more background go to Tink's treats where she gives the history of this place. She also has the recipe for the house salad served there. Her link is http://tinkstreats.blogspot.com/2011/12/clinkerdagger-bickerstaff-petts-salad.html

Provided by Dana Hayden, M.Ed.

Categories     Vegetables

Time 35m

Number Of Ingredients 9

1 small onion, chopped
1/2 lb mushroom, chopped into quarters
4 small zucchini
2 tomatoes, chopped
2 Tbsp olive oil
OPTIONAL INGREDIENTS:
1 clove garlic
as always, bacon bits if desired
1 Tbsp fresh italian parsley leaves

Steps:

  • 1. Hit up a cast iron skillet or evenly heated frying pan. Add the two tablespoons of oil and put in onion pieces. Saute these for two minutes.
  • 2. Add the mushrooms to the pan and cook for two minutes. Saute for two minutes.
  • 3. Add the zucchini pieces and saute for two minutes.
  • 4. Add the tomatoes and saute for the last two minutes. If adding minced clove of garlic add it now in these last two minutes. I sometimes add fresh parsley bits and these would go in these last two minutes as well. Plate and serve or put large server spoon in baking dish is serving buffet style.
  • 5. OPTIONAL RECIPE: This is a great side dish. To make into an entree add to some marinara sauce and put over cooked ziti, top with parmesan cheese and bake at 350 for 15 minutes.

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