LEMON BUTTERCREAM FROSTING

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Lemon Buttercream Frosting image

Time 5m

Number Of Ingredients 4

1 cup salted butter, room temperature
3 cups powdered sugar
2 Tablespoons heavy whipping cream
1/2 cup cold or room temperature Lemon Curd

Steps:

  • In a mixer, blend butter until fluffy. Add in powdered sugar 1/2 cup at a time until fully incorporated. Add 2 Tablespoons of heavy whipping cream and 1/2 cup of Lemon Curd. Mix well. Spread mixture onto cake as a filling or coating or pipe onto cupcakes.

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    #15-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #desserts     #cakes     #dietary     #cake-fillings-and-frostings     #low-in-something

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