ORANGES AND PINEAPPLE WITH ORANGE-FLOWER WATER AND MINT

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Oranges and Pineapple with Orange-Flower Water and Mint image

Provided by Colin Cowie

Categories     Fruit     Dessert     Marinate     Orange     Pineapple     Mint     Summer     Chill     Vegan     Cinnamon     Clove     Bon Appétit     Fat Free     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 9

5 oranges, peel and white pith cut away, fruit cubed (about 2 cups)
1/2 pineapple, peeled, cored, cut into 1-inch cubes (about 2 cups)
1/3 cup chopped fresh mint leaves
3 tablespoons sugar
2 teaspoons orange-flower water*
1 cinnamon stick, broken in half
4 whole cloves
1 quart fruit sorbet (such as lemon, pineapple, or strawberry)
Fresh mint sprigs

Steps:

  • Combine oranges and next 6 ingredients in large bowl; toss to combine. Cover and chill at least 1 hour and up to 6 hours.
  • Spoon fruit and syrup into bowls. Top each with scoop of sorbet and mint sprigs and serve.
  • *A flavoring extract available at liquor stores and in the liquor or specialty foods section of some supermarkets.

*** Explore more Oranges And Pineapple With Orange-Flower Water And Mint Recipes »

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