Best Classic Beef Barley Soup Recipes

CLASSIC SLOW-COOKER BEEF AND BARLEY SOUP

Classic Slow-Cooker Beef and Barley Soup image

Set your slow cooker in the morning and come home to a hot, hearty stew loaded with beef and barley.

Provided by Betty Crocker Kitchens

Categories Entree

Time 9h50m

Yield 9

Number Of Ingredients 11

Ingredients

2 tablespoons olive or vegetable oil
1 medium onion, chopped (1/2 cup)
2 teaspoons finely chopped garlic
2 pounds beef boneless chuck, trimmed of fat and cut into 1-inch pieces
1 teaspoon salt
1/8 teaspoon pepper
2 medium carrots, cut lengthwise in half, then cut into 1/4-inch slices
1 cup uncooked pearl barley
2 cartons (32 ounces each) Progresso™ beef flavored broth
1 1/2 cups frozen sweet peas (from 1-pound bag)
1 cup frozen whole kernel corn (from 1-pound bag)

Steps:

Heat oil in 12-inch skillet over medium-high heat. Cook onion, garlic, beef, salt and pepper in oil 7 to 10 minutes, stirring occasionally, until beef is browned.
Spoon beef mixture into 6-quart slow cooker. Stir in carrots, barley and broth.
Cover and cook on Low heat setting 8 to 9 hours.
Increase heat setting to High. Stir in frozen peas and corn. Cover and cook 8 to 10 minutes or until peas and corn are hot.

Nutrition Facts : Calories 325, Carbohydrate 26 g, Cholesterol 60 mg, Fiber 6 g, Protein 27 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1260 mg

CLASSIC BEEF BARLEY SOUP

Classic Beef Barley Soup image

An easy classic beef barley soup with lots of flavor! Feel free to add in any extras of your choice, I like to add in chili flakes and jalapeno peppers for some heat, I also like to sprinkle some fresh grated Parmesan cheese on top of the soup in the bowl

Provided by Kittencalrecipezazz

Categories Low Cholesterol

Time 2h20m

Yield 3-4 serving(s)

Number Of Ingredients 12

Ingredients

2/3 cup pearl barley
1 1/2 lbs lean ground beef
1 medium onion, chopped
4 large garlic cloves, minced (optional, can use more I always do)
1 -2 teaspoon dried thyme (optional or to taste)
4 carrots (peeled and finely chopped)
2 celery ribs, diced
3 (10 1/2 ounce) cans beef consomme, undiluted
2 cups water
1 (10 1/2 ounce) can tomato soup, undiluted
1 -2 bay leaf
salt & freshly ground black pepper

Steps:

In a large Dutch oven, brown the ground beef with onion, garlic and thyme (if using) until meat is no longer pink.
Add the remaining ingredients to pot.
Cover and simmer for 1-1/2 to 2 hours, adding salt and pepper to suit taste.

Nutrition Facts : Calories 714.6, Fat 24.1, SaturatedFat 9.5, Cholesterol 147.4, Sodium 2565.8, Carbohydrate 64.3, Fiber 11.7, Sugar 14.3, Protein 60.6

CLASSIC BEEF-BARLEY SOUP

Classic Beef-Barley Soup image

This is great crock pot soup recipe. I found it on the internet under Southern U.S. Cuisine back in 2000 & have been using it ever since.

Provided by Jackie 6

Categories Meat

Time 6h15m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

2/3 cup pearl barley
1 1/2 lbs extra lean ground beef (I usually use beef bones from chuck or other roasts or steaks, with some meat left on them)
1 onion, chopped
1 garlic clove, minced
4 carrots, diced
3 stalks celery, diced
1 (28 ounce) can diced tomatoes
3 1/2-4 cups beef broth
2 cups water
1 (10 3/4 ounce) can tomato soup
1 bay leaf
1/4 cup minced fresh parsley
salt & pepper

Steps:

Brown ground meat or beef bones (I'll usually throw in a marrow bone too, for the great flavor), onion & garlic in skillet. Transfer meat mixture to crockpot; add barley & remaining ingredients. Cover & cook on high 1 hour then on low 5-6 hours.
This soup tastes just like the kind your Grandmother used to make. It's delicious -- .

Nutrition Facts : Calories 201.1, Fat 4.2, SaturatedFat 1.7, Cholesterol 42.5, Sodium 615.5, Carbohydrate 23.5, Fiber 4.7, Sugar 7.3, Protein 18.2

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