POTLUCK CASSEROLE

Potluck Casserole image

Whenever I take this dish to picnics and potlucks-which is quite often-everyone compares it to tuna noodle casserole. It reminds folks of Mom.

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1/2 pound boneless pork, cut into 3/4-inch cubes
1 cup sliced celery
1/4 cup chopped onion
2 tablespoons water
2 cups cooked noodles
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup frozen peas
1/4 teaspoon salt, optional
1/8 teaspoon pepper
3 tablespoons seasoned or plain dry bread crumbs

Steps:

In a large skillet coated with cooking spray, brown pork over medium-high heat on all sides 2-3 minutes or until lightly browned. Add celery, onion and water; cover and simmer 20-25 minutes or until vegetables are tender. , Meanwhile, preheat oven to 350°. Remove skillet from heat; add noodles, soup, peas, salt if desired and pepper. , Transfer to an ungreased 11x7-in. baking dish; sprinkle with bread crumbs. Bake, uncovered, 20-25 minutes or until meat is tender.

Nutrition Facts : Calories 244 calories, Fat 5g fat (0 saturated fat), Cholesterol 51mg cholesterol, Sodium 440mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges

*** Explore more Potluck Casserole Recipes »

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