Best Circle Of Hearts Cherry Bread Recipes

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GLUTEN FREE CHERRY QUICK BREAD



Gluten Free Cherry Quick Bread image

A recipe for gluten free Cherry Quick Bread or traditional cherry quick bread can be made in a loaf pan or in muffins tins. Baking with frozen cherries makes this an easy recipe for any time of year.

Provided by Holly Baker

Categories     Bread

Time 1h10m

Number Of Ingredients 10

1/2 cup (8 tablespoons, 4 ounces) butter, softened
1/2 granulated sugar
2 large eggs, beaten
1 tablespoon vanilla extract
1 cup milk
2 cups 1 to 1 Gluten Free Baking Flour plus 1 tablespoon, separated.
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 tablespoon baking powder
1 cup (1/2 pound) fresh (**Or 10 ounces frozen) cherries

Steps:

  • Preheat the oven to 350 degrees F. Prepare a 9 inch loaf pan with parchment and baking spray.
  • If using frozen cherries, let them thaw in a strainer for ten minutes. Toss with one tablespoon of gluten free flour. Set aside.
  • Mix the dry ingredients of gluten free flour, salt, baking powder and nutmeg. Set aside.
  • Beat the sugar and the butter until fluffy. Add the eggs one at a time. Add the vanilla and the milk.
  • Gently fold the wet and dry ingredients together. Fold the cherries into the batter. Do not overmix.

Nutrition Facts : Calories 171 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 64 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 slice, Sodium 395 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

OLD FASHION CHERRY NUT BREAD



Old Fashion Cherry Nut Bread image

A very delightful loaf..great anytime...bake a couple of loaves and freeze one..pull it out when company comes..

Provided by sharsmith22

Categories     Breads

Time 1h10m

Yield 1 loaf, 6-12 serving(s)

Number Of Ingredients 12

2 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup unsalted butter (room temperature)
3/4 cup maraschino cherry
3/4 cup pecans
2 eggs
1 teaspoon pure vanilla extract
1/2 cup whole milk
1/4 cup maraschino cherry juice
1/2 cup sour cream

Steps:

  • Grease and line a standard 9″ loaf pan with parchment paper and non stick spray. Coursely chop cherries and pecans. Set aside.
  • Cream butter and sugar in bowl of a stand mixer with the paddle attachment.
  • Add eggs, vanilla, and sour cream beating until combined. Scrape down sides.
  • In a separate bowl, whisk together flour, salt and baking powder.
  • In a liquid measuring cup combine milk and cherry juice.
  • With mixer on low and starting with flour mixture alternate flour mixture than milk mixture. Mix until just combined.
  • Stir in chopped cherries and chopped nuts with a spatula making sure to evenly mix through batter.
  • Pour batter into prepared pan and bake in a 350 degree oven 60 minutes or until a light golden color or a toothpick inserted comes out clean.
  • Cool in pan for 10 minutes. Remove from pan and place on wire rack. Cool completely before serving.

Nutrition Facts : Calories 624.4, Fat 31.7, SaturatedFat 13.8, Cholesterol 114.7, Sodium 366.1, Carbohydrate 77.1, Fiber 2.7, Sugar 35.8, Protein 9.9

CHERRY BREAD



Cherry Bread image

With both cherries and cherry juice in this bread, the flavor is amazing.

Provided by RebeccaO

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h20m

Yield 12

Number Of Ingredients 10

3 eggs, beaten
½ cup vegetable shortening
½ cup milk
¼ cup cherry juice
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 ½ cups white sugar
2 teaspoons baking powder
1 pinch salt
1 cup maraschino cherries

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C).
  • Whisk together the eggs, shortening, milk, cherry juice, and vanilla extract in a bowl until evenly blended; set aside. Stir together the flour, sugar, baking powder, and salt in a separate large bowl; make a well in the center of the flour mixture. Pour the cherry juice mixture into the well and stir just until combined. Fold in the cherries. Pour the batter into a loaf pan.
  • Bake in the preheated oven until golden and the top springs back when lightly pressed, about 1 hour. Allow to cool completely on a wire rack before cutting to serve.

Nutrition Facts : Calories 318.7 calories, Carbohydrate 52.6 g, Cholesterol 47.3 mg, Fat 10.3 g, Fiber 0.9 g, Protein 4.6 g, SaturatedFat 2.7 g, Sodium 104.3 mg, Sugar 26.4 g

CHERRY NUT BREAD



Cherry Nut Bread image

Chopped pecans and maraschino cherries perk up this pound cake-like bread. The pretty slices are rich and moist with a crisp golden crust. This is my husband's favorite bread. -Melissa Gentner, Tecumseh, Michigan

Provided by Taste of Home

Time 1h15m

Yield 4 loaves (16 slices each).

Number Of Ingredients 11

2 cups butter, softened
3 cups sugar
5 eggs, separated
1 teaspoon vanilla extract
5 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup buttermilk
2 jars (10 ounces each) maraschino cherries, drained and chopped
1 cup chopped pecans

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks and vanilla. Combine the flour, baking soda, baking powder and salt; add to the creamed mixture alternately with buttermilk just until blended (batter will be thick). , In a small bowl, beat egg whites until stiff peaks form. Fold into batter. Fold in cherries and pecans., Transfer to four greased and floured 8x4-in. loaf pans. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean and loaves are golden brown. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 148 calories, Fat 8g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 108mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.

CHERRY PIE FILLING BREAD



Cherry Pie Filling Bread image

Make and share this Cherry Pie Filling Bread recipe from Food.com.

Provided by Marie

Categories     Quick Breads

Time 1h20m

Yield 2 loaves, 36 serving(s)

Number Of Ingredients 10

1 1/2 cups oil
3 eggs
1 teaspoon vanilla extract
3 cups flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 (20 ounce) can cherry pie filling
1 1/2 cups chopped pecans

Steps:

  • Beat together oil, eggs and vanilla.
  • Sift dry ingredients together and add to egg mixture.
  • Stir in cherry pie filling and nuts by hand.
  • Pour into 2 greased and floured loaf pans.
  • Bake at 350° for 50 minutes to 1 hour.

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