CHINESE BEEF
Good stuff, I like making this. If you want it to be healthier, skip the deep fry step, and simply stir fry the beef in oil.
Provided by ampier
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Coat the beef in cornstarch and mix with the ingredients except the green onions.
- Sautee the garilc and ginger in the 2 teaspoons of vegetable oil (about 2 to three minutes).
- Put the rest in the skillet and cook.
Nutrition Facts : Calories 904.3, Fat 66.2, SaturatedFat 11.3, Cholesterol 46.5, Sodium 2092, Carbohydrate 51.2, Fiber 0.8, Sugar 40.6, Protein 28.2
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