LARGE YORKSHIRE PUDDING

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LARGE YORKSHIRE PUDDING image

Categories     Bread     Beef     Bake

Yield 1 Yorkshire Pudding serves 8

Number Of Ingredients 6

3 eggs
2 cups milk
2 cups flour
1/2 tsp salt
PAM for spraying baking dish
4 TSP Beef drippings

Steps:

  • Preheat oven to 450F Mix first 4 ingredients well to incorporate air; let sit 10 minutes. Spray bottom & insides of 1&3/4 Qt. Corningware bowl, add beef drippings, bring up to 450F pour-in pudding mixture, bake(on lower shelf) at 450F 30 minutes, reduce heat & bake at 350F 15 minutes (do NOT open oven whilst baking as pudding will fall) Remove from oven (if there are any beef dripping on top, add to gravy & using spatula, transfer Yorkshire Pudding to serving plate & slice. Pudding will fall when sliced. Serve with gravy. Use as substitute for potatoes.

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