Best Cinnamon Swirl French Toast Casserole Recipes

CINNAMON SWIRL FRENCH TOAST CASSEROLE

Cinnamon Swirl French Toast Casserole image

This warm, sweet cinnamon roll casserole is a great twist on French toast, kind of like a French toast casserole and custard mixed. We have it every Christmas morning. Serve with whipped cream and either blackberry or strawberry preserves.

Provided by amber

Categories Main Dish Recipes Casserole Recipes

Time 9h5m

Yield 8

Number Of Ingredients 7

Ingredients

1 stick butter, or as needed
1 (16 ounce) loaf cinnamon swirl bread (such as Pepperidge Farm®)
1 ½ cups milk
¼ cup white sugar
4 eggs
1 teaspoon vanilla extract
teaspoon salt

Steps:

Butter 6 slices of cinnamon swirl bread; place butter-side down into a casserole dish. Butter 6 more slices of bread and place butter-side down on top of other slices.
Mix milk, sugar, eggs, vanilla extract, and salt together in a bowl and pour over bread. Let sit for 8 hours to overnight.
Preheat the oven to 350 degrees F (175 degrees C).
Place casserole dish inside a larger pan; pour water into the outside pan, making sure not to get water into the casserole.
Bake in the preheated oven until a knife inserted into the center comes out mostly clean, about 50 minutes.

Nutrition Facts : Calories 368.3 calories, Carbohydrate 37 g, Cholesterol 127.2 mg, Fat 20 g, Fiber 4 g, Protein 10.9 g, SaturatedFat 9.7 g, Sodium 368.4 mg, Sugar 16.8 g

CINNAMON SWIRL FRENCH TOAST CASSEROLE RECIPE

Cinnamon Swirl French Toast Casserole Recipe image

Provided by charlotteh371

Number Of Ingredients 13

Ingredients

6 eggs
2 c. milk
1 c. heavy cream
2 tsp. vanilla extract
2 tbsp. sugar
kosher salt
1 (16-oz.) loaf Cinnamon Swirl Bread
1/2 c. flour
1/3 c. firmly packed brown sugar
1 tsp. ground cinnamon
1 Stick cold butter, cut into cubes
Powdered sugar, for dusting
Maple syrup, for serving

Steps:

DIRECTIONS Butter a 9"-x-13" casserole dish and arrange bread slices in an overlapping layer. In a large bowl, whisk eggs, milk, heavy cream, vanilla, sugar and salt until combined. Pour mixture over bread and press bread down, making sure all pieces are submerged in egg mixture. Cover baking dish with aluminum foil and transfer to the refrigerator to sit until ready to bake (up to overnight.) When ready to bake, preheat oven to 350 degrees F. Meanwhile, use a pastry cutter or your hands to combine flour, brown sugar, cinnamon and butter to make a streusel. Sprinkle streusel over the bread. Transfer dish to oven and bake, covered, until cooked through, about 45 minutes. Dust with powdered sugar and serve with maple syrup.

CINNAMON SWIRL FRENCH TOAST CASSEROLE RECIPE - (4.4/5)

Cinnamon Swirl French Toast Casserole Recipe - (4.4/5) image

Provided by gstark

Number Of Ingredients 16

Ingredients

CANDIED PECANS:
6 cups cubed cinnamon swirl bread
7 large eggs
2 1/2 cups whole milk
1 cup heavy cream
1/4 cup granulated sugar
1/4 cup maple syrup
2 teaspoons real vanilla extract
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup dates, chopped
3 teaspoons butter, cut into bits
3/4 cup candied pecans, coarsely chopped
2 Teaspoons melted butter
2 Teaspoons brown sugar
1 cup pecans, chopped

Steps:

Coat the inside of your Crock-Pot® slow cooker with cooking spray Spread the bread cubes on a baking sheet and crisp in a 275°F oven for 20 minutes, or until slightly dry and hard. Spread bread over the base of your Crock-Pot® slow cooker. While the bread is baking whisk the eggs, milk, cream, sugar, syrup, vanilla, cinnamon, and nutmeg together. Pour mixture over bread and press lightly to make sure all the bread is submerged. Sprinkle on the dates and pecans (recipe below), and finally the cut up pieces of butter and cook on high for 3 to 4 Hours. Garnish with powdered sugar and syrup - enjoy!